Boil chicken and remove from bone.
Mix ingredients in a bowl. Take two deep dish pie crusts and bake until dry, not browned. Put ingredients in pie crusts and put regular pie crusts on top. Bake until top crusts are browned.
Makes two chicken pot pies.
eparate small dish.
Chop chicken breasts and place into a
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
r until thickened. Stir in chicken, peas, corn and potato mixture
igh heat. Cook and stir chicken, in batches, for 5 mins
Spray the crock pot with non stick spray.
onstantly.
Slowly stir in chicken broth and cream. Constantly stir
or 3 minutes.
Add chicken stock, stirring constantly, and reduce
nto a large pot and cover with chicken broth; bring to a
ooking spray.
Combine the chicken, soup and vegetables in a
illing: Boil and bone the chicken.
Cut into bite-sized
he cooking spray. Stir the chicken, soup and vegetables in a
Mix chicken, soup and Veg-All.
Pour into pie shells and cover with pie shells.
Bake at 400\u00b0 until brown.
Makes two chicken pot pies.
o high heat.
Cook chicken fillets in pan for 3
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
egetables are sauteing, skin the chicken, pull the meat off the
s take one of the pies and freeze them so that
nd pepper.
Pour in chicken stock, 1/2 cup cream
arge cooking pot, over medium-high heat, pour in the chicken broth
n medium bowl, combine vegetables, chicken and soup; mix well.