Individual Chicken Pot Pies - cooking recipe

Ingredients

vegetable oil cooking spray
1 1/2 cups cubed cooked chicken (I use the seasoned \"Just Chicken\" from Trader Joe's)
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/2 cups frozen mixed vegetables, thawed
salt and pepper
all-purpose flour
1 (12 ounce) package refrigerated biscuits (10 biscuits)
1/2 shredded cheddar cheese

Preparation

Heat oven to 350 degrees. Spray 10 muffin pan cups with cooking spray.
Combine the chicken, soup and vegetables in a medium bowl and season to taste.
Sprinkle the flour on a smooth work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup of the chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons of cheese.
Bake for 15 minutes or until the biscuits are gold brown and the cheese is melted. Let cool in the pan on a wire rack for 5 minutes.