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Indian Vegetable Turnovers And Raita

an with parchment paper.
For the raita, combine all ingredients

Indian Vegetable Fritters

Combine chickpea flour, carrots, onion, peas, garlic, spices, baking powder, cilantro and 1/4 cup water. Season.
Heat oil in a wok. Deep-fry level tablespoons of vegetable mixture, in batches, until lightly browned and cooked through. Remove with a slotted spoon and drain on paper towels. Serve with yogurt.

Country White Bread Or Dinner Rolls (Bread Machine)

br>Bake as normal.
For dinner rolls.
Mix in bread

Indian Vegetable Curry

aucepans of boiling salted water for 3-4 mins. Drain well

Boka Dushi (Dutch West Indian Chicken Kebabs)

n grill rack coated with vegetable oil; grill 2 minutes on

Fried Chicken Tacos From Turnip Greens And Tortillas

lavor and crunch. They keep for 3 months tightly covered and

Indian Vegetable Fritters With Coconut Sambal Sauce

ith boiling water and soak for 30 mins. Mix in the

South Indian Vegetable Korma

Set to one side.
For the masala, heat a small

Gulab Jaman (Sweet Indian Fritters)

boil. Boil, without stirring, for 5 mins, until mixture is

East Indian Vegetable Samosa Pastries

food processor; PROCESS ingredients for one minute or until the

Indian Fry Bread

ough on lightly floured surface for 5 minutes.
Return dough

For Kids: M-M-M-Meatballs

Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.

American Indian Fry Bread

ittle cheese, lettuce and tomato for a\"Navajo Taco\" Or use

South Indian Onion Pakodas

e can find in most Indian restaurants (not a bad thing

Indian Vegetable Korma

ater in a heatproof bowl for 20 minutes.
Seperately, soak

California Style Indian Fry Bread Tacos

t. Kneading it will make for a heavy Fry Bread when

Low-Fat, Low-Cal Indian Vegetable Curry

Mix water & bouillon, heat in a large pan and stir fry garlic, onion, and apple for 5 minutes.
Add chili, ginger & turmeric and continue to stir fry gently for a further minute.
Add green beans, cauliflower, carrots and potatoes plus 300 ml water.
Stir in tomato puree, sultanas and a pinch of salt. Bring to the boil, reduce heat, cover and simmer for 35 - 40 minutes.

Amy'S Favorite Indian Fry Bread Tacos

For Meat/Bean Mixture (start first):<

Indian Tacos With Yeast Fry Bread

lat round tortillas.
Heat vegetable oil in a deep-fryer

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