an with parchment paper.
For the raita, combine all ingredients
Combine chickpea flour, carrots, onion, peas, garlic, spices, baking powder, cilantro and 1/4 cup water. Season.
Heat oil in a wok. Deep-fry level tablespoons of vegetable mixture, in batches, until lightly browned and cooked through. Remove with a slotted spoon and drain on paper towels. Serve with yogurt.
br>Bake as normal.
For dinner rolls.
Mix in bread
aucepans of boiling salted water for 3-4 mins. Drain well
For the dough: Combine all the
n grill rack coated with vegetable oil; grill 2 minutes on
lavor and crunch. They keep for 3 months tightly covered and
ith boiling water and soak for 30 mins. Mix in the
Set to one side.
For the masala, heat a small
boil. Boil, without stirring, for 5 mins, until mixture is
food processor; PROCESS ingredients for one minute or until the
ough on lightly floured surface for 5 minutes.
Return dough
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
ittle cheese, lettuce and tomato for a\"Navajo Taco\" Or use
e can find in most Indian restaurants (not a bad thing
ater in a heatproof bowl for 20 minutes.
Seperately, soak
t. Kneading it will make for a heavy Fry Bread when
Mix water & bouillon, heat in a large pan and stir fry garlic, onion, and apple for 5 minutes.
Add chili, ginger & turmeric and continue to stir fry gently for a further minute.
Add green beans, cauliflower, carrots and potatoes plus 300 ml water.
Stir in tomato puree, sultanas and a pinch of salt. Bring to the boil, reduce heat, cover and simmer for 35 - 40 minutes.
For Meat/Bean Mixture (start first):<
lat round tortillas.
Heat vegetable oil in a deep-fryer