Indian Vegetable Fritters - cooking recipe

Ingredients

3 1/4 cups chickpea flour
2 None large carrots, grated
1 None large onion, thinly sliced
4 oz frozen peas
2 cloves garlic, minced
1 tsp ground cumin
1 tsp garam masala
1/4 tsp ground turmeric
1/2 tsp baking powder
1/2 cup fresh cilantro, roughly chopped
None None vegetable oil, for deep-frying
None None yogurt, to serve

Preparation

Combine chickpea flour, carrots, onion, peas, garlic, spices, baking powder, cilantro and 1/4 cup water. Season.
Heat oil in a wok. Deep-fry level tablespoons of vegetable mixture, in batches, until lightly browned and cooked through. Remove with a slotted spoon and drain on paper towels. Serve with yogurt.