he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
an. Put the pan on top of a burner on your
n) into a large pot. Top up water to maintain 2
ngredients in a large zip-top plastic bag; seal and marinate
lay wall; cook until the top puffs, gets blishtered and browned
ide with toppings; GENTLY roll top surface with a rolling pin
pread a layer of onions,top with a layer of just
In large bowl, drain and pulverize salmon.
Add all ingredients; mixing thoroughly.
Mixture should be moist and not too chunky.
Pour top olive oil into heavy iron skillet and heat over medium heat.
Shape croquettes to desired size, dust with flour on both sides and cook, turning them once until golden brown on both sides, about 4 to 5 minutes.
Serve hot.
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
br>Fresh coriander, used in Indian cooking is the same herb
aram masala and cilanto over top.
Enjoy.
ust for reference, made using Indian raw mangoes, in India).
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
ish and pour sauce over. Top with chopped cilantro.
reated one of the best Indian dishes you could eat! I
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
killet or on a stove top griddle, and cooking them over
ounded steaks.
Open the top ramen packet and roughly crush
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.