ust for reference, made using Indian raw mangoes, in India).
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
ut onion mixture in a food processor and mix (not steadily
Cook 5 minutes, and add vegetarian links and seitan. Cook mixture
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.
This is my secret to vegetarian cooking.
The kosher broth
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
sing a coffee grinder or food processor, grind toasted mixture. Add
nto the bowl of your food processor, place 4 1/2
lso buy this in the Indian market, but it is much
1. Into a large crock pot or stock pot, empty all cans of tomatoes. Drain beans and add to pot.
2. Finely dice chipotles in adobo or chop in food processor (If you use food processor, remaining chipotles may be saved in ziploc in freezer for future use) and add to pot.
3. Add remaining ingredients to pot.
4. Cook on low for 4-5 hours in crock pot or simmer on the stove until carrots are tender.
5. Serve and top with shredded cheese (for non-vegans).
nd smooth.
Tint with food coloring until desired shade is
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ork tender.
Place in food processor and add Molly McButter
he pot and cook the food on medium-high or high
om For more indonesian cuisine recipes.
n jars in the kosher food section of the supermarket.
om/ For more indonesian cuisine recipes.
Heat butter and oil in a large saucepan.
Add onion and cook over low heat until soft.
Add garlic and cook for a further 30 seconds.
Add curry paste cook for 30 seconds.
Add cauliflower and stir to coat with the curry paste.
Add stock (If the stock doesn't cover the cauliflower add more water).
Simmer for 15 minutes.
Cool slightly before pureeing.
(Use a hand held blender, or you can use a food processor).
Return to the heat and stir in the yoghurt.
Serve drizzled with cream and with pappadums.
In a food processor, process beans and seasonings