have improved upon the recipe as follows: After the dough
inute as you prepare the flat breads. Now mine, since store
Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray
pread the pesto over the flat bread.
Thinly slice the courgette
Heat grill to medium high heat and heat oven to 400 degrees.
Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.
Preheat oven to 350 degrees.
Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
Cover with cheese leaving about a half inch from the edge of the Flat bread.
Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
For a little twist add some prosciutto or your other favorite before cooking.
Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
Stir in tomato paste, water, and brown sugar. Bring to a simmer.
Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.
Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
Cut into 4 even squares and serve in specified container.
il and place flat bread in skillet.
Prick bread with a fork
ot add water. Heat the flat breads between two damp paper
Spread pesto on bread and top with cheese.
Toast until VERY crisp.
Cut into wedges.
ightly golden brown.
The bread puffs slightly, and will lightly
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
ut a portion into roti(flat bread). Spread a little ghee and
Prepare Basic Bread Dough to end of Step
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
aste. Serve with tortillas or flat bread.
Deep fry round, flat bread in hot oil.
Set aside.
Saute hamburger, potatoes, cumin and taco seasoning.
Fold bread like a taco and fill with sauteed filling.
Add shredded lettuce, tomatoes, onions and grated cheese.
ith oil and place flat bread in skillet, prick bread with a fork
eally nice consistency in your bread.
After your five minutes