he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
lain or with your favorite Indian dish, such as a curry
14-inch oval gratin dish, arrange the shrimp in a
reated one of the best Indian dishes you could eat! I
lace in a glass baking dish, cover and refrigerate for 4
add it to the main dish,stir,heat it covered half
ottom of a greased glass dish that is flat bottomed.
emaining eggs in a flat dish with salt according to taste
Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
Sprinkle cumin over the top.
Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
eaves and serve.
This dish goes well with bread, rotis
br>Fresh coriander, used in Indian cooking is the same herb
aal is typically eaten with Indian bread- naan or chapati.
nvert onto an individual serving dish-- it's not jello, so
ust for reference, made using Indian raw mangoes, in India).
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
Saute beef, onion and green pepper until meat is done.
Add mushroom soup and stewed tomatoes and cook on low heat until onion and green pepper is done.
Add cooked long grain rice and blend well.
Pour into casserole dish, then garnish top with grated cheese.
Place in a 400\u00b0 oven until cheese melts.
Also good warmed over.
Add the catsup and chili powder when adding the soup and stewed tomatoes.
14-inch round deep-dish pizza pan with 1/2
pples to a frozen deep-dish pie crust.
Place second
In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.