n potatoes.
Add in chana masala.
Reduce heat to
eas a dark colour) Traditionally Chana pindi was cooked in an
Chana dal is hulled and split dried chickpeas, one of the many types of legumes available in Indian grocery stores.
saucepan, combine the soaked chana dal, 1 tablespoon ginger garlic
1.
Simmer chana dal in a soup pot
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
heat the oil add the boiled chana lentils with water and milk powder. When it starts boiling add the sugar. Keep stirring until it turns dark brown. When all of the water evaporates, it will come to a soft consistency. Garnish with almonds.
dd tomato, salt, turmeric and Chana Masala*.
Toss seasonings with
Boil and cut the potato into cubes.
Finely chop the tomato and chilli and corriander leaves.
Add them to the cooked chana.
Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
Mix well.
Squeeze lime juice.
Mix well once again.
Garnish with corriander leaves.
Serve chilled.
nother 1-2 minutes. Add chana masala powder, chili powder, coriander
Combine the calabash, chana dal, turmeric, and water in
br>Fresh coriander, used in Indian cooking is the same herb
ust for reference, made using Indian raw mangoes, in India).
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
reated one of the best Indian dishes you could eat! I
n a pan and roast chana dal till it turns golden
ater and boil till the Chana becomes tender but does not
When preparing kale for these recipes, remove the tough ribs, chop
Soak chana dal in water for a
Cut onion, tomato and green chili. Grind it in food processor along with ginger and garlic and make paste.
Heat oil in a pan and fry bay leaves for 30 secs.
Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
Add red chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
Add water enough to make thick gravy. Bring the gravy to boil.
Add can chick peas. Stir well and cook over medium heat for 5-7 minutes.
Garnish with chopped ...