Chana (Chickpeas) Chaat - cooking recipe

Ingredients

1 cup chana, cooked (chickpeas)
1 small potato
1 small tomatoes, peeled
1 bunch coriander leaves
1 green chili
1 teaspoon lime juice
1 teaspoon chat masala
1/4 teaspoon black salt
1/4 teaspoon roasted ground cumin
salt
red chili powder

Preparation

Boil and cut the potato into cubes.
Finely chop the tomato and chilli and corriander leaves.
Add them to the cooked chana.
Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
Mix well.
Squeeze lime juice.
Mix well once again.
Garnish with corriander leaves.
Serve chilled.