ettuce, all herbal greens and edible flowers.
Tear apart the
ool, peel them. Cut each egg in half; place the yolks
he top of a weighted egg carton or foam block. Line
oat. Return breaded slices to egg mixture and repeat the entire
o dry.
Put the egg white and water in a
nd salt.
Alternately blend egg mixture and dry ingredients into
ogether.
Beat the two egg whites until stiff and set
place a generous teaspoon the egg mixture, and then place 1
arge bowl.
To form egg rolls: Place the wrapper on
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
ampantscotland.com, most pie crust recipes are made with half lard
illing suggestion available under Chinese recipes here on Zaar.
You
ool on baking racks.
Incredible Icing: In a food processor
Prepare macaroni and cheese dinner according to package directions.
Add other ingredients, except the egg slices.
Mix lightly.
Use additional mayonnaise, if needed.
Garnish with egg slices.
Chill.
In a medium size bowl, combine flour, salt, and spread; mix thoroughly.
In a small bowl, blend the egg whites with the cold water.
Make a well in the center of the flour mixture, and put the egg mixture in the well; mix until the ingredients are blended.
Press into a ball.
Roll out until 1/8\" thick on a floured board.
Cut into strips 1 1/2\" wide and 4\" long.
Bring whatever soup base you are making to a full boil and add the noodles all at once.
Return to a boil and cook 15 minutes, stirring occasionally.
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
*Blueberry or banana variations are at bottom.
Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
*NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
Egg Salad - combine all ingredients in a small bowl, mix well; chill.
Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
Garnish with tomato slices placed around the egg salad.
If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
eat in 2 eggs, 1 egg white and 1/2 cup
Preheat oven to 450\u00b0.
In large bowl, whisk together egg white, chili powder, salt and garlic and onion powder until frothy.
Add potatoes; toss to coat well.
Using slotted spoon, transfer potatoes to nonstick baking sheet.
Spread to make single layer. Bake until golden brown and crisp, about 20 minutes, stirring once during baking.
Makes 4 servings.