Incredible Low Fat Homemade Noodles For Soup - cooking recipe

Ingredients

2 cups flour
3/4 teaspoon salt
2 tablespoons Shedd Spread Country Crock, melted
4 egg whites or 1/2 cup fleischmann Egg Beaters egg substitute
4 1/2 tablespoons cold water

Preparation

In a medium size bowl, combine flour, salt, and spread; mix thoroughly.
In a small bowl, blend the egg whites with the cold water.
Make a well in the center of the flour mixture, and put the egg mixture in the well; mix until the ingredients are blended.
Press into a ball.
Roll out until 1/8\" thick on a floured board.
Cut into strips 1 1/2\" wide and 4\" long.
Bring whatever soup base you are making to a full boil and add the noodles all at once.
Return to a boil and cook 15 minutes, stirring occasionally.