over the chicken.
OPTIONAL: You can add chopped and peeled
ould put in fridge if you want to keep longer than
astry cutter or paring knife, you will then cut the dough
e seasonings marinate together while you move to next step.
and a salad.
** If you don't know what a
If you agree on ingredients, you may add: fresh mushrooms, red or green peppers or other vegetables that are available.
If there are enough fresh veggies around, you can eliminate the frozen or canned ones, but the cooking times have to be thought about.
round chicken in the center. You'll want to keep breaking
hem in one layer then you put one layer of apples
Place the slices of lemon, ginger and the cayenne pepper into a coffee mug.
Add the hot water.
Let steep for 2 minutes.
Wake up!
Note: you can add sugar or sweetener if you want, honey would go very nicely with this.
inegar on the side, if you like.
n pan(or larger if you like a thinner loaf).
Mix dressing ingredients.
Put all desired salad ingredients in a large glass bowl. Toss with dressing (you may not need all of it) and top with baked chips. Serve additional chips on the side.
frigerator before leveling and torting, ideally for at least 2 hours
arinade for several hours or ideally overnight.
Combine the gluten
ater has drained.
Or you can also drain in a
nion, celery, and carrots if you have forgotten; then heat it
n boiling water (30 seconds). You can arrange the bok choy
bsorb liquids very rapidly so you don't want to keep
bout the size of peas. You can also use a pastry
igh to achieve stiff peaks. Ideally, you will time this to coincide