I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
. cookie scooper to make simple round drop cookies - use wet
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
ater overnight.
Sift the icing sugar into a large bowl
o don't stress.
Icing:
In a medium sized
drizzle with Peppermint Icing; save any remaining icing for other uses.
f desired, drizzle with Lime Icing and let stand 20 minutes
>To make the icing: Place sugar, meringue
efore adding the icing.
4. For the icing: Beat the cream
Mix butter and water into pound cake mix as directed.
Pour into a greased 5\" x 9\" pan and bake in the center of a 350\u00b0 oven for 40 minutes.
Remove and let cool completely.
While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
Once the cake is cool, frost completely with the caramel icing.
Scatter peanuts and chocolate chips on top.
Drizzle the remaining 1/4 C caramel sauce over entire cake.
Serve and enjoy!
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the
let thaw before continuing.).
Icing: In bowl, beat cream cheese
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
preheat oven to gas mark 4.
sift first 4 ingredients into a large mixing bowl.
add eggs.
mix using wooden spoon or hand mixer.
place into 8 cupcake cases.
cook in oven for 20 minutes.
for the icing, mix last two ingredients together,.
when cakes are cooled down, cut the tops off and cut into half to make wings.
place a generous spoon of icing in the middle of the cake.
push the wings into the icing at an angle.
ith the cake. Mix the icing sugar with the orange zest
r lightly grease muffin tins (recipe makes 24 full-sized or
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
inutes. Cool.
Prepare mint icing: Soften margarine. Add salt, corn
nd spread all cream cheese icing over cake.
Reroll cake
br>Don't prepare the icing until the cake is completely