he icing and do the actual decorating of the house.
GINGERBREAD DOUGH
o cut the 6 gingerbread shapes for one house. Cut an 8 x
ickness for dough
o the size you need for the templates. Cut out shapes
ake a base for the gingerbread house.
Cut templates for the gingerbread house out of
aper to use as templates for the gingerbread house.
Preheat oven to
give a time for how long to bake
GINGERBREAD CASTLE:
**For my gingerbread structures, I like to build
For Gingerbread:
Position rack in center
s they will expand. Bake for approx 10 minutes. Until edges
gar together at medium speed for about 3 minutes, until
Beat egg whites until stiff.
Add powdered sugar slowly.
When mixed, add tartar and vanilla.
Use icing to put graham crackers around a milk carton.
Decorate with candy canes, M&M's, etc.
Whip until a knife leaves a path in it, about 7 minutes.
Now you can \"glue\" together Graham Crackers onto a milk carton frame to make and decorate your very own \"Gingerbread House\".
This is usually enough for 4 small houses.
ell.
Cover and chill for at least 2 hours but
For Cake:.
Beat gradually 1/
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
lices. Reserve some strawberry slices for garnish.
Spoon the mixture
place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
his will make enough fruit for 3 cakes.
Cover jar
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.