Icing For Gingerbread House - cooking recipe

Ingredients

3 egg whites
1 (16 oz.) box confectioners sugar
1/2 tsp. cream of tartar
1/2 tsp. clear vanilla

Preparation

Beat egg whites until stiff.
Add powdered sugar slowly.
When mixed, add tartar and vanilla.
Use icing to put graham crackers around a milk carton.
Decorate with candy canes, M&M's, etc.