emperature on rack.
For icing: Beat cream cheese until smooth,add molasses
br>Meanwhile, to make the icing, beat cream cheese, powdered sugar and orange
0 minutes.
To make icing, place cream cheese and butter in a
Preheat oven to 350 degrees F.
Lightly butter a 13 x 9 inch pyrex baking dish.
Beat eggs in a large bowl until light and fluffy.
Add sugar and continue beating until thick and light-coloured.
Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
Pour into prepared pan.
Bake 25-30 minutes, or until a tester comes out clean.
Let cake cool and ice.
For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.
ake cool before icing.
Icing: Combine cream cheese, butter, vanilla and icing sugar in
ompletely on wire rack.
Icing: Beat cream cheese and butter in large
nd spread with the cream cheese icing.
Cream Cheese Icing: Combine the cream cheese, confectioners sugar and
s cooling, make the icing. To make icing, mix cream cheese, margarine, and vanilla
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy and
ack.
For the cream cheese icing, place the cream cheese in a bowl. Sift
pread half the cookies with Cream Cheese Icing and top with remaining ones
br>Meanwhile, for the mascarpone icing, beat cream cheese, powdered sugar and vanilla
Cream butter and cream cheese.
Add 1 cup icing sugar and vanilla.
Add more icing sugar if not thick enough.
Should be a slightly stiff consistency.
Let sit for few minutes.
Ice cake or cup cakes or whatever you are icing.
dding the icing.
4. For the icing: Beat the cream cheese and margarine
ool
To make the icing, mix the butter and 1
br>For the icing: Using an electric mixer, beat cream cheese in a
he chocolate sauce, heat the cream and remaining chocolate in a
haw before continuing.).
Icing: In bowl, beat cream cheese with butter until
alnuts. Stir in oil, sour cream and eggs until smooth. Transfer