if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
s time to make the icing!
Mix the cream cheese
o cool.
Icing the Cake: Sift the icing sugar into a
rost till completely cool.
ICING/FROSTING: Mix sugar, cream cheese, butter
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
n wire rack. Spread Creamy Frosting over top.
Refrigerate.
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.
f baking, combine all the icing (frosting) ingredients in a small saucepan
o cool before icing.
Icing:.
Sift the icing sugar into a
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
br>Cool completely before icing.
For icing: Cream butter and zest
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix cream cheese and butter with a hand mixer.
Slowly sift in icing sugar and continue beating until fully blended. There should not be any lumps.
Stir in vanilla and lemon juice. Enjoy!
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.