Divine Cream Cheese Icing Frosting - cooking recipe

Ingredients

8 ounces cream cheese (room temperature)
6 tablespoons butter (room temperature)
3 cups icing sugar
1 teaspoon vanilla
1/2 lemon (juiced)

Preparation

Mix cream cheese and butter with a hand mixer.
Slowly sift in icing sugar and continue beating until fully blended. There should not be any lumps.
Stir in vanilla and lemon juice. Enjoy!