We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Cardamom Butter Squares

Make cookies:
Whisk together flour, baking

Lemon Drop Cookies

FOR COOKIES: Preheat oven to 350 degrees.<

German Chocolate Sandwich Cookies

stirring occasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa

German Chocolate Brownie Cookies

For Cookies:
Preheat oven to 375

Orange Frosted Cranberry Cookies

heets with cooking spray.
FOR COOKIES:
In large mixing bowl

Vegan "Fauxreo" Chocolate Sandwich Cookies

FOR COOKIES: Cream the shortening and sugar

Easter Chick Cookies

n plastic wrap and refrigerate for 30 mins.
Preheat the

Italian Anise Cookies With Icing And Sprinkles

heets with parchment paper.
For cookies, cream the butter and sugar

Strawberry Cookies

n plastic wrap and chill for 45 mins.
Roll dough

Crossword Puzzle Cookies

n plastic wrap and chill for 30-40 mins or until

Mummy Cookies

rom heat and let cool for 10 mins.
Cream butter

Vegan Iced Pumpkin Cookies

Preheat oven to 350.
Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
Combine ingredients for icing and set aside.
Apply icing to cookies after cookies are completely cooled.

How To Make Sugar Free Icing For Cookies

rythritol and let it cook for 1/2 a minute. Add

Macadamia-Coconut Cookies (Sandra Lee)

Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.

Peppermint Molasses Cookies

aking sheets.
4. Bake cookies in a 350\u00b0 regular

Easter Egg Cookies

nch apart. Flatten slightly. Bake for 12-15 mins. Let cool

Gingerbread Cookies

For the dough, sift the

Danielle'S Cream Cheese Cut-Out Cookies

ll.
Switch beater hooks for dough hooks on your mixer

New York City Black And White Cookies

owl with an electric mixer for about 3 minutes or until

Sugar-Free "Sugar" Cookies With Sugar-Free "Sugar" Icing

n plastic wrap and refrigerate for 30 minutes.
Roll on

+