n the gaps.
Colour icing yellow, then gradually add green
Preheat oven to 350\u00b0F.
Add each cake ingredient in the order above, blend thoroughly between each.
Pour into a greased 9x13 inch baking pan.
Bake at 350F for 50-55 minutes or until done.
While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
Spread icing over cake once it's cooled.
ng into one of the cake pans, following manufacturer's directions
For cake:
Put oven on to
For Cake: In large bowl, combine coffee
o 50 minutes.
Cool cake in pan on wire rack15
pread, about 4 hours.
Cake: Preheat oven to 350\u00b0
To Make Cake: Preheat oven to 375 degrees.
For cake: Sift together sugar and flour
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For Cake:
Preheat oven to 300
Mix cake as directed on the box.
Pour batter in a 9 x 13-inch pan and bake.
Mix coconut milk and instant pudding on high for 2 minutes or until lumps are dissolved.
Use pudding mixture as icing for cake.
Spread Cool Whip over icing, then sprinkle with shredded coconut.
Keep refrigerated.
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-inch baking pan.
For cake: Beat butter and brown sugar
Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside.
Heat oven to 325\u00b0.
Put dry cake mix in a large bowl and add eggnog, oil and eggs.
Add rum and nutmeg and beat for 2 minutes.
Pour batter in prepared pans. Bake for 20 to 25 minutes.
Use a cream cheese icing for cake.
Mix together all cake ingredients for cake.
Divide into (3) 8
For cake;
Mix water and coca