ell. Add egg, oil and lemon peel; mix well.
Lightly
peed and add vanilla and lemon rind. In a separate bowl
Sift flour, baking powder and soda into large bowl.
Beat butter and sugar.
Gradually add dry ingredients and lemon juice to sugar mixture.
Chill dough 1 hour.
On floured surface, roll half of dough to 1/8-inch thickness.
Cut cookies out.
Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
Glaze:
Mix sugar and lemon juice together.
Once cookies have cooled, top with glaze.
Let set before eating.
For the cookies: Adjust oven racks to
Thoroughly mix crushed lemon cookies and butter together in a
mix the powdered sugar and lemon juice to a thick icing
ven to 350\u00b0F.
COOKIES: Cream the butter and sugar
nilla, baking powder, salt, lemon oil, and lemon powder, beating on medium
While warm, drizzle lightly with Lemon Frost. Cool on racks.
owl, combine honey, yogurt, lemon peel and lemon extract.
Alternate between
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Heat oven to 350\u00b0.
In large bowl combine all ingredients and mix well.
Shape into 1-inch balls, pressing firmly.
Place on ungreased baking sheets 2-inches apart.
Bake 9 to 12 minutes or until light golden brown around edges.
Cool 1 minute and remove from sheets.
Mmm!
Even better when iced with lemon frosting!
ood processor , process the sugar, lemon zest and lavender until the
milk, vanilla and 1 teaspoon lemon extract.
Mix until well
Preheat oven to 350 degrees Farenheit.
Cream butter and cream cheese and add sugar. Mix until light and fluffy.
Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
Gradually mix in flour and salt.
Shape into small logs and put into Wilton Cookie Press.
Press cookies out onto an ungreased cookie sheet.
Bake 12-15 minutes until lightly browned.
To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.
oss the fries with the lemon zest, juice, salt, and pepper
ou have 8 to 10 cookies. Let cool for 30 minutes
applesauce, soy milk, vanilla, lemon juice, and lemon zest. Whisk together until
smooth icing (some ice the cookies while they are still warm
50 degrees.
For the cookies beat the butter and sugar