br>To make the sponge cake, beat egg yolks, sugar and
ans.
While cake is baking let the ice cream soften a
Prepare whipped cream flavor with 1 Tbsp. sugar and 1 teaspoon vanilla.
Take cookies and layer with whipped cream and lay stacks horizontally on a dinner size plate about 3 rows wide. Frost with remaining whipped cream.
Refrigerate at least 4 hours before serving to allow cookies to soften.
Slice on the diagonal. Before we had electricity our foods were kept cold in ice boxes which were metal covered boxes with places to store blocks of ice which we bought from a man who delivered the blocks to the house.
Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
antities given on the box of the cake mix). Stir together until
Mix water, egg whites and cake mix in a large bowl
an to aid when releasing cake from pan). Cut a 1
br>Spread a layer of ice cream over the cookies.
OTTOM LAYER (cake):
Bake according to directions on box using 2
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
he amount of ice cream necessary for this mountain cake. You will
container of pineapple-coconut ice cream in the refrigerator for
Preheat the oven to 350 degrees and grease and flour a bundt pan.
Melt the ice cream to two cups and combine with the cake mix and eggs. Add a touch of milk if the mixture is too thick.
Bake about 37 minutes.
Suggestions: Haagan Daz's Mayan Chocolate ice cream with devil's food cake mix, with hot fudge sauce and drizzled over the top. Ben & Jerry's Cherry Garcia with chocolate cake; rum raisin ice cream with spice cake; strawberry with strawberry cake, etc.
Caramel doesn't work very well, and avoid mixes such as angel food cake.
Mix cake according to directions, using the
Mix box cake mix according to directions on
Mix the two well and let stand. (Reserve 1 cup of milk and lemon juice mixture.) When cake has completely cooled ice the top of each cake layer with rest of mixture. Mix 8 oz. cool whip with the reserved mixture and ice sides and top of cake.
ith parchment paper.
Divide ice cream into 3 portions. Return
old lime syrup in an ice cream machine, following the manufacturer
One day in advance, mix the filling.
Cover, and keep in the refrigerator overnight.
The next day bake cake mix according to directions on package.
When cool, slice cakes crosswise to make four layers.
Spread filling between layers.
(Be generous!).
Spread final layer on top of cake.
This should be kept in the refrigerator, and will keep up to a week.
Bake cake mix in 5 layers or in 2 layers and split into 4 layers.
While cake is baking mix condensed milk and lemon juice. Put into refrigerator to cool.
When cake layers are done and cooled, spread condensed milk mixture between layers, reserving 1/2 c. mixture.
Mix reserved mixture with cool whip.
Spread on top and sides of cake.
Store in refrigerator.