Lemon Ice Box Cake - cooking recipe

Ingredients

1 box Yellow Cake Mix
2 cans Sweetened Condensed Milk
1/2 c. Lemon Juice
8 oz. Cool Whip

Preparation

Bake cake mix in 5 layers or in 2 layers and split into 4 layers.
While cake is baking mix condensed milk and lemon juice. Put into refrigerator to cool.
When cake layers are done and cooled, spread condensed milk mixture between layers, reserving 1/2 c. mixture.
Mix reserved mixture with cool whip.
Spread on top and sides of cake.
Store in refrigerator.