Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
o make about 1.5 cobbler recipes -- I don't modify the recipe
he slotted spoon, raise a peach from the water and move
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
e.
To Make the Cobbler Biscuit Pieces:
In a
s evenly moistened.
Remove peach filling from oven and drop
egrees F.
To Make Peach Filling: In a large saucepan
lightly defrost.
Stir in peach butter/preserves.
Return chicken
ncorperate. Do not place on cobbler yet as the almonds will
inutes.
I like to time the baking of the cobbler so
reheated oven for 10 minutes(I cooked filling on top of
pread 1/2 of the peach mixture evenly into prepared pan
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
sister's baked 30).
Cobbler is done when batter rises
To make the cobbler: Preheat oven to 275 degrees.
Mix flour, baking powder, salt, nutmeg and sugar.
Stir in milk until just combined.
Pour batter over butter.
Top with peaches.
Bake at 375*F for about 45 minutes.
Best served warm but I eat the leftovers by just heating in microwave for a short time.
Yummy.
/4 cup water. Mix peach mixture gently with a wooden
Combine first 5 ingredients in a Dutch oven.
Bring to a boil over medium heat.
Reduce to low and cook 10 to 15 minutes or until tender.
Put the margarine in an 11 x 13-inch dish. Let melt in oven.
Remove dish.
Combine the last five ingredients and mix well.
Pour over the dish of melted margarine.
Do not stir. Spoon the peach mixture over the margarine and batter mixture.
Do not stir.
Bake for 50 minutes or until lightly brown in a 350\u00b0 oven.
Preheat oven to 350.
Combine peaches, butter, sugar and nutmeg in a saucepan. Bring to a boil. Reduce heat. Simmer until peaches are tender and mixture starts to thicken, about 20 minutes. Pour into baking dish.
Combine flour, shortening, and salt, and mix with a pastry cutter. Add just enough cold water to make a crust, and roll out to fit the cobbler.
Lay the crust over the peaches and make several slashes with a sharp knife.
Bake 35-45 minutes, or until the crust just looks done.