nd paste.
Adding the Hungarian Sausage: Take 1 pair of
In a saucepan over medium heat, saute the onions in oil for a few minutes.
Stir well, add water, cover and increase the heat to high.
Cook for 5 minutes, stirring frequently.
Add bell peppers and hot peppers and lower the heat to medium.
Continue to cook, covered, stirring often, for 5 minutes.
Add the tomatoes, mix well, and simmer for 15 minutes, until onions and peppers are quite soft.
Add salt to taste.
Add the onions and sliced Hungarian banana peppers and saute for
tew is done, add dumplings (recipe follows) and cover skillet. (If
Add finely chopped onion and Hungarian paprika. Cook while stirring for
erved with the traditional Hungarian Cucumber salad.
Hungarian Cucumber Salad with
aute chopped onion, garlic and Hungarian pepper until tender. Add ground
tew. Thicken with flour.
* Hungarian paprika is essential here. Domestic
eated.
Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
he onion, pork, hot and Hungarian paprika. Stir until browned. It
gg Noodles for a great Hungarian dinner!
nto the gravy.
Serve Hungarian gulash over hot buttered noodles
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place equal amount of tomatoes, onions and capsicum in olive oil in a roasting dish.
Season with sugar, salt, pepper and paprika.
Roast in oven over low heat 180 degrees C until caramelised and soft (approximately 20-30 minutes).
In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.