Hungarian Lecso - cooking recipe

Ingredients

4 tomatoes
2 onions
4 red capsicums
olive oil
sugar
salt
pepper
paprika

Preparation

Place equal amount of tomatoes, onions and capsicum in olive oil in a roasting dish.
Season with sugar, salt, pepper and paprika.
Roast in oven over low heat 180 degrees C until caramelised and soft (approximately 20-30 minutes).