nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
Add meat, paprika, and stir for few seconds.
Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.
ssential here. Domestic paprika is food coloring. Hungarian paprika is a SPICE.
lack pepper in resealable plastic food storage bag. Add 1/2
dd pepper piece to the food. Cook for another 10-15
ell. Stir together buttermilk and food color. Mix flour, cocoa and
few drops of red food coloring have been added. If
Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
Add anchovy paste, mustard, onion, caraway seeds and paprika.
Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
ENJOY!
Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer.
Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion.
Blend all of the ingredients together until almost smooth.
Blend in the sour cream.
Cover and chill.
SUGGESTED DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers
oup in a blender or food processor and process until smooth
f soup to blender or food processor. Blend/process until smooth
om For more indonesian cuisine recipes.
5 minutes.
In a food processor or blender, combine the
om/ For more indonesian cuisine recipes.
Add finely chopped onion and Hungarian paprika. Cook while stirring for
erved with the traditional Hungarian Cucumber salad.
Hungarian Cucumber Salad with
aute chopped onion, garlic and Hungarian pepper until tender. Add ground
Add the onions and sliced Hungarian banana peppers and saute for
eated.
Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.