ocedure: Cut whole chicken into it's
rom pan.
Brown the chicken breasts in remaining butter and
Boil chicken parts
for 35 minutes.<
alt and pepper the chicken pieces, sprinkle with paprika, then add to
Saute onion in Crisco until lightly brown.
Add chicken, paprika and enough water to almost cover.
Add salt and pepper to taste.
Cover and cook slowly until chicken is tender, approximately 30 minutes.
Mix flour and water along with sour cream; blend well.
Remove chicken, add cream mixture to drippings. Cook for 2 minutes, stirring constantly.
Serve over dumplings or noodles.
Cover bottom of a heavy kettle with onions. Brown onions in oil. Cover with Hungarian sweet paprika to make it dark red.
Add red cayenne pepper or dried hot pepper flakes.
Mix and once onions are completely browned, begin with biggest pieces of chicken, fat side down. Salt and pepper each layer.
Add 1 cup water after it is cooking well.
Cover and cook over low heat until chicken is ready to fall off the bones (1 1/2 to 2 hours). Pour off the broth into another pan.
pproximately 3 tablespoons paprika and stir well.
Add chicken pieces, one
Saute onions in oil.
Add chicken and fry until very lightly browned.
Add water to cover.
Cook 20 minutes.
large skillet and fry chicken pieces till browned. Remove from
Melt shortening in heavy pan; brown onion.
Add chicken, paprika, salt and pepper; mix well.
Add water to cover.
Cover tightly and cook slowly until chicken is tender, about 45 minutes to an hour.
Mix flour with sour cream (and milk if desired) to form a paste; add to chicken and stir well.
Bring to boil and remove from heat.
2 tbsp paprika, salt and pepper.
Dredge chicken pieces in flour
he heat.
Add the paprika (both kind) to the sauteed
igh heat.
Saute the chicken until browned on all sides
o pat the chicken pieces dry. Dip the chicken pieces in the
Season chicken with salt and pepper.
br>rinse and pat dry chicken.
slice off top quarter
>De-fat, and tenderize chicken. Cut into bite-sized
eginning to smoke. Add the chicken pieces and cook until golden
o 400 degrees.
Wash chicken pieces and pat dry, set
nd then add the diced chicken, paprika, cumin, pepper, oregano and salt