nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ogether the corn, chopped arugula, bacon, and onions. In a separate
-quart pot, fry the bacon over moderate heat till almost
nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Grease a shallow casserole dish with the butter or margarine.
Boil potatoes in their skin until tender, but still firm.
Pre-heat oven to around 200 degrees celsius.
Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
Place polish sausage around edge of dish, if using.
Cover with sour cream.
Put bacon or speck on the top.
Bake for around 15-20 minutes.
Enjoy!
Add the onions and sliced Hungarian banana peppers and saute for
Place the bacon in a large, deep skillet,
igs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
ven or heavy stockpot, cook bacon over moderate heat, stirring until
tew is done, add dumplings (recipe follows) and cover skillet. (If
ottomed cooking pot, cook the bacon over medium-high heat until
asserole dish. Cook bacon to render fat. Remove bacon and brown the
In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot.
Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately.
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
ver medium heat add the bacon and fry for about 5
fry bacon pieces in a deep pan for some minutes until the fat comes out.
brown beef in bacon fat with the bacon, stirring.
add onion and garlic cloves and brown, stirring.
add pepper pieces and paprika and stir.
add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
Take out bay leaf and add sour cream if you prefer it.
Serve with buttered noodles or with some bread dumplings.
illets. Wrap a piece of bacon around the outside, and either