Rakott Krumpli 2 (Hungarian Layered Potatoes 2) - cooking recipe

Ingredients

60 g butter or 60 g margarine
6 potatoes
6 slices ham
6 hard-boiled eggs
1 link Polish sausage (Csabai) (optional) or 1 link Hungarian sausage (Csabai) (optional)
1 -2 cup sour cream (depending on taste)
4 slices bacon (or a small portion speck)

Preparation

Grease a shallow casserole dish with the butter or margarine.
Boil potatoes in their skin until tender, but still firm.
Pre-heat oven to around 200 degrees celsius.
Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
Place polish sausage around edge of dish, if using.
Cover with sour cream.
Put bacon or speck on the top.
Bake for around 15-20 minutes.
Enjoy!