mix.
Add dry ingredients- sugar, cinnamon.
Mix in smashed
br>Cream butter and brown sugar together until pale. Add pecans
Add the sugar to a measuring cup.
Add enough boiling water to come up to the 1/2 cup mark. Stir well until the sugar is completely dissolved.
Add ice cubes to raise the level of the water to 3/4 cup. Stir until the ice is melted and the hummingbird food is at the proper temperature to serve immediately!
Combine sugar and water in a saucepan and bring to a boil.
Boil for 2 minutes.
Cool completely.
DO NOT add food coloring to water!
Fill your hummingbird feeder and keep remaining feeding solution in the refrigerator up to one week.
Combine flour, sugar, soda, salt and cinnamon in large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla extract, butter flavor, pineapple and 1 cup bananas.
Spoon batter into three 9-inch round greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes, or until a wooden toothpick comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool completely.
Spread with frosting and sprinkle the chopped pecans on top.
Refrigerate.
owl, beat oil, vanilla and sugar until combined, about 2 minutes
f puree.
Place butter, sugar and vanilla in bowl of
br>
Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
ift flours, soda, spices and sugar into large bowl. Stir in
large bowl. Stir in sugar and coconut. Mix together drained
oconut and walnuts.
Whisk sugar, oil and eggs in a
ith parchment.
Combine flour, sugar, cinnamon, and baking powder in
Stir in coconut, pecans and sugar.
In a small bowl
large bowl with the sugar, bicarb soda and cinnamon.
arge bowl, combine the flour, sugar, baking soda, and salt. Add
he heat and add the sugar.
Stir to dissolve completely
he remaining 3 cups flour, sugar, salt, and baking soda in
owl, combine flour and brown sugar.
Cut in butter with
0 seconds.
Add the sugar, slowly still at low speed
Combine flour, sugar, salt, baking soda and cinnamon in large bowl.
Add eggs and oil.
Stir until moistened; do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 3 (9-inch) prepared round cake pans.
Bake at 350\u00b0 for 30 minutes or until done.
Cool.
Remove from pans.
Cool completely.
Spread frosting between layers and sprinkle with 1/2 cup pecans.