Put ingredients in a drink mixer and shake,
Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
For Huckleberry Compote:
Place all ingredients
br>
For the smaller recipe, roll dough into a rectangle
iscard. Add the Ginger Simple Syrup, lemon juice, and sparkling water
br>This is the original recipe.
2 5 lbs bags
baking dish.
Combine huckleberry juice, 1/2 cup sugar
br>Drizzle in the maple syrup and beat until well incorporated
ours.
Meanwhile, make rum syrup: In medium saucepan, combine sugar
Add 1/4 measure of water to the mix and knead gently into soft dough.
Allow to rest for 5 min. Then shape the dough into small balls.
Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.
Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes
1/2 cup of corn syrup, and cocoa powder until well
maller pieces.
Spread the huckleberry preserves evenly over the hot
tore-bought chocolate syrup in this recipe, but the syrup made in the
Sift together first 3 ingredients.
In separate bowl, beat together syrup, eggs and margarine.
Fold in berries and nuts. Mix the dry ingredients.
Cream shortening with sugar and egg yolks.
Mix dry ingredients and combine with creamed mixture, milk, syrup and vanilla.
Beat egg whites until stiff and fold into batter.
Coat berries with additional flour and gently fold in.
Pour batter into greased and floured 9 x 9 baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and serve with whipped cream.
br>Measure in your simple syrup. I like about 1.5oz
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
/4 cup of maple syrup with 2 tbls each of