For Huckleberry Compote:
Place all ingredients
baking dish.
Combine huckleberry juice, 1/2 cup sugar
maller pieces.
Spread the huckleberry preserves evenly over the hot
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 375\u00b0F.
Stem, wash and drain huckleberries.
Place berries in a heavy pot, cover with cold water and bring to a slow boil.
Cook until soft.
Drain; mash berries with a potato masher to break their skins.
Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
Cook for about five minutes, stirring constantly, until the mixture thickens.
Place pastry for bottom crust in pie pan.
Pour in the berry mixture and dot with butter.
Cover with top crust, crimping crust edges to seal and piercing top ...
Preheat the oven to 325o F. Combine all the ingredients for the rub in a small cup and mix together. Use a knife to prick several holes all over the duck's breasts (this allows fat to drain out while the duck cooks). Rub the spices all over the exterior of the duck. Remove the gizzards from the interior of the duck and replace them with the garlic cloves and lemon slices. Place the duck in a roasting pan, uncovered. When the oven has preheated, put in the duck for 30 minutes.
While the duck cooks, combine all the ingredients for the glaze ...
nd cornstarch together. Add to huckleberry mixture and mix well.
Preheat oven to 350\u00b0.
Mix first five ingredients until crumbly.
Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
Distribute huckleberries over bottom layer.
Sprinkle remaining crumb mixture over the top and pat lightly.
Bake 30 minutes or until lightly browned.
Serve with whipped cream or ice cream, enjoy!
Recipe may be doubled.
Divide pie crust in two equal parts.
Put one in the bottom of a 9 x 13-inch pan.
Prepare huckleberries (wild blueberries) with 2 cups water and 1 1/2 cups sugar.
Cook until very hot and sugar dissolves.
Pour over crust. Top with second crust.
Bake at 400\u00b0 for 15 minutes.
Serve with ice cream,
hot or cold, so good!!
Dip mushroom caps into melted butter.
Place on baking sheet. Fill with spinach ball mixture and sprinkle with Parmesan cheese. Bake at 350\u00b0 until lightly browned, 15 to 18 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
Roll half the pastry out to fit a 9-inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Cut vents for steam and place pie on a baking sheet.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce the heat to 350 degrees F ...
Prepare pudding mix with milk as per instructions on the box except add in 1 teaspoon of cinnamon.
Chill.
In a saucepan, heat huckleberries, water, sugar, rest of cinnamon and cornstarch until nice and thick.
Pour into a bowl and chill.
Prepare whipping cream or use Cool Whip.
I make lots!
In 1 hour of serving, start layering in a large glass bowl in whatever order you wish:
diced cake, pudding mix, huckleberry compote, whipped cream and almonds.
Mix together the berries, water, sugar and corn starch and cook until thickened, let cool.
Beat cream cheese into dream whip and spread over crust.
Top with huckleberry mix, chill.
Put ingredients in a drink mixer and shake,
Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.