Huckleberry House Stuffed Mushrooms - cooking recipe

Ingredients

large mushrooms (stems removed)
1/2 c. melted butter (not oleo)
1 recipe Spinach Balls
Parmesan cheese, freshly grated or Kraft

Preparation

Dip mushroom caps into melted butter.
Place on baking sheet. Fill with spinach ball mixture and sprinkle with Parmesan cheese. Bake at 350\u00b0 until lightly browned, 15 to 18 minutes.