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Stuffed French Toast With Fresh Strawberry Jam And Blueberries

he softened cream cheese, Strawberry Jam and lemon zest. Fold in

Wraps Sweet And Spicy

Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981

Lemon-Ricotta Pancakes W/Huckleberry Compote And Meyer Whipped Crème

For Huckleberry Compote:
Place all ingredients

Huckleberry Jam

t least 5 minutes. Pack jam into hot, sterilized jars, filling

Jam Cake

ell mixed.
Add the jam, blend in.
Add the

Pasta Flora (Greek Jam Tart)

0 minutes before proceeding with recipe.
On a floured surface

Grilled Cheddar & Tomato Jam Sandwich

1/2 tablespoons of jam on each slice. Distribute the

Tea Jam Sandwiches

I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.

Quick And Deeelish Jam Cake With Caramel Frosting

applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold

Huckleberry Pudding

baking dish.
Combine huckleberry juice, 1/2 cup sugar

Remake Directions For Jam Or Jelly

ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS

English Jam Tarts

ut 1 Basic Pie Crust recipe.
Using a 3-inch

Grandma'S Jam Cake

Cake:.
In the original recipe, my grandmother starts out by

Kumquat Pastry Tart

T.
of the jam.
Bake on the lowest

Wham Bam Jam Cake

Finely grind all spices (suggested spices are:
cinnamon, nutmeg and coffee).
Mix 6 eggs, 2 cups sugar, jam, butter, buttermilk, flour, baking powder, soda and spices in a bowl.
Put in shallow pans to bake (this recipe makes a few layers).
Put cake together using icing (see below for recipe) between the layers and over the top.

Huckleberry Streusel Bars

maller pieces.
Spread the huckleberry preserves evenly over the hot

Mrs. G'S Italian Plum & Cointreau Jam

ugar is dissolved.
Cook jam at a brisk boil (spooning

Texas Jam Cake

Preheat oven to 350\u00b0.
In a large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in jam and preserves.
Stir together dry ingredients; add alternately with buttermilk to jam mixture. Turn into well-greased and floured pans (three 9-inch pans).
Bake for 40 minutes, or until wooden toothpick comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
Frost with Maple Frosting.
Garnish with nuts, if desired.

Peanut Butter And Jam Bars

Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup dough.
Press remaining dough into ungreased rectangular pan, 13 x 9 x 2-inches.
Spread with jam.
Crumble reserved dough and sprinkle over jam.
Bake until golden brown, about 20 minutes. Cool and drizzle with Glaze.
Cut into bars, about 2 x 1 1/2-inches.
Makes 3 dozen.

Peanut Butter And Jam Bars

Mix sugars, shortening, peanut butter and egg.
Stir in flour, soda and powder.
Reserve one cup (scant) dough.
Press remaining dough into ungreased 13 x 9-inch pan.
Spread with jam.
Crumble remaining dough over jam.
Bake 20 minutes at 350\u00b0.
Cool and drizzle with glaze.

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