Muddle mint leaves, 1 lime wedge and simple syrup. Add ice, rum and Hpnotiq; shake. Pour into Collins glass. Top with soda water. Garnish with lime wedge.
Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes.
Fill to the top with sweet and sour mix, and serve.
Pour chilled hpnotiq, lemoncello and champagne into a champagne flute. Add splash of lime juice.
Shake with ice and strain in an ice-filled glass.
Pour ingredients over ice in a high ball glass; stir.
Garnish with a lemon or orange twist.
Pour hpnotiq, peach schnapps in a cocktail glass. (If you want it cold, do this step in a shaker with ice).
Complete with champagne.
Garnish with a slice of peach.
Shake all ingredients with ice.
Strain into a martini glass.
Shake with ice, then strain into a martini glass. Garnish with a thin, floating lime wheel.
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix Eagle Brand milk and orange drinks together.
Put in ice cream freezer and freeze.
Makes 2 quarts.
Place sherbet in punch bowl and pour drinks over it.
Put sherbet in punch bowl.
Pour drinks and ginger ale over sherbet.
Mash with potato masher or ladle.
Serves 40 to 50.
Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
Mix pineapple and milk.
Add orange drinks.
Place in freezer until firm.