freezer bag.
Toss wings (recipe good for up to 20
In a medium saucepan, bring the 2 cups of water, bouillon cubes and raw vegetables to a boil.
Add the chicken wings and boil until done and the meat can be easily removed from the bone. Chicken is done when a fork can be easily inserted and removed and the juices run clear.
it about 400 degrees. Toss wings in a few tablespoons of
recipe since the amounts you use will depend upon how many
large pan or pot(wings will be put in this
individually quick frozen- chicken wings that come in a bag
live oil. Add split chicken wings and toss to cover completely
arge glass bowl tumble the wings in the paste until evenly
ngredients. Toss in the chicken wings, stir and then let marinate
rge container put in in wings and pour marinade over them
b>recipe to be accepted, but this recipe works for any amount of wings
aste and combine.
Place wings in a ziplock bag and
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Put the chicken wings on a greased baking sheet
ag and shake a few wings at a time in this
t.
Take the chicken wings and cut each wing
ix everything but the chicken wings together in a bowl.
To make wings:
Cut tofu (or seitan,
ooled sauce.
Add chicken wings in batches; seal and toss
Preheat oven to 375.
Spray 9x13 pan with cooking spray and lay wings in pan.
Mix all other ingredients in a bowl and pour over wings. Turn wings to coat with sauce.
Bake at 375 for one hour and turn wings after 30 minutes, then raise oven temp to 450 and bake about 10 minutes (more or less depending on how crisp you like your wings -- just keep an eye on them).