then heat it in the stock pot in the oil until the
For the mango chutney, heat oil in a medium saucepan on medium
sta goes in make sure the water is up to a
pener. I like to use the cans that are
round top of stem attached to pod, removing a thin layer
To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
Sprinkle with almonds and serve immediately.
Bring water and salt to a slow boil, cook corn in batches, boiling
aking to use on
hing lets prepare your vegetables. In a saute pan, add the
>to room temperature before cooking. Keep it in
er so many onions.
Use the largest pot you have
Rinse brown rice in a sieve and place in a glass jar
To prepare chutney, in a heavy medium saucepan, combine
ater, brown or date sugar in a heavy pan.
Simmer
HOW TO COOK A LOBSTER:. Place a
rthern beans in water in a large
(You don't have to use calamari, so read through. Zaar
>in the hot butter until translucent, 5 to
Bring potatoes to a boil in a large pot of cold
Add salt to taste as in cooking beans.
Cover with water. After they begin to boil, let them boil for 45 minutes to 1 hour. Can and seal.
Be sure to have jars hot.