Chicken Curry Salad With Chutney Dressing - cooking recipe

Ingredients

Salad
3 cups cubed cooked chicken breasts
1 granny smith apple, unpeeled, cored, and chopped
1 cup green seedless grape
1 cup chopped celery
1/4 cup diced red onion
1/4 cup raisins
1/4 cup slivered almonds, toasted
Chutney Dressing
3/4 cup mayonnaise
3 tablespoons Major Grey chutney
1 teaspoon curry
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt

Preparation

To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
Sprinkle with almonds and serve immediately.