>to use on your rolls
r saucepan in enough water to cover by an inch.
cups water to a boil. Reduce heat to low and simmer
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Dissolve yeast in water, add oil and sugar.
Add rest of ingredients and stir well (you don't need a mixer).
Store covered in refrigerator overnight.
Pinch off as much as needed, add enough self-rising flour to make a soft dough.
Knead by hand a few minutes.
Shape into rolls or cut with biscuit cutter.
Let rise 1 hour. Bake at 400\u00b0 for 10 minutes.
Batter will keep a week, use as needed.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
mooth.
Place in refrigerator to rise gradually.
Usually made
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
ld water. Swish with hand to release excess starch from rice
UR OVEN TO: 425*F
cup of rice, cooled to just above room temperature, in
e rice to a medium
colander for 30 mins to drain.
Combine rice vinegar
emon juice over the avocado to prevent browning.
Cover a
p of water to a boil.
Reduce to a simmer and