Angel Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 c. oil
1/3 c. sugar
2 pkg. dry yeast
1/2 tsp. soda
2 c. buttermilk
1/4 c. warm water
plus more flour to make out rolls

Preparation

Dissolve yeast in water, add oil and sugar.
Add rest of ingredients and stir well (you don't need a mixer).
Store covered in refrigerator overnight.
Pinch off as much as needed, add enough self-rising flour to make a soft dough.
Knead by hand a few minutes.
Shape into rolls or cut with biscuit cutter.
Let rise 1 hour. Bake at 400\u00b0 for 10 minutes.
Batter will keep a week, use as needed.