In large bowl, beat sugar and butter until fluffy.
and dough has risen (see How to Make Cronuts, Part I), continue on
whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
For sugar cookies:.
Preheat the oven to 380 to 400, depending on how hot your
1/2 cups powdered sugar, the margarine, 1/4 cup
hen slowly add in the sugar. Mix well. Slowly (and
inegar and milk to make sour milk.
Add vanilla to the sour
To make the cookies - in a large bowl, beat
To make the cookies, cream together butter and sugar in a large bowl until
1. Preheat oven to 275 degrees.
1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.
2. beat until stiff peaks.
3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.
4. place it in the oven for 20 - 25 minutes.
5. take it out of the oven and let it cool.
Enjoy!
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
*How to make buttermilk:
Put 1 tablespoon vinegar in cup and fill cup with milk (1 cup).
Preheat oven to 350 degrees F (175
Cream shortening and sugar.
Add vanilla and eggs.
Beat well. Sift flour, salt and soda together.
Add to mixture alternately with buttermilk, in three separate portions.
\"Drop dough from tablespoon in order to make large cookies.
Small cookies will not have the center texture desired in this cookie.\"
Sprinkle with cinnamon and sugar or just sugar.
Bake at 400\u00b0 for 10 minutes. Watch closely, they should not brown.
Finished cookie should be 4-inches across to have a soft center.
Makes about 4 dozen cookies.
Mix well; chill dough 2 hours.
Dough will need flour kneaded into it to ready it for rolling out into cookies.
Great for Christmas cookies or anytime.
Roll thick cookies for soft ones or thin cookies for crispier ones.
To make sandwich cookies with preserves in between, bake filled cookies in oven at 350\u00b0 for 7 to 10 minutes.
Dissolve soda and cream of tartar in milk.
Cream butter, shortening, sugar and eggs together.
Add to milk mixture.
Sift about 4 cups of flour and start working this into the wet mixture. Use only enough flour to make soft dough.
Refrigerate dough overnight.
Roll out very thin and cut into cookies.
Bake at 400\u00b0 until brown.
Watch carefully.
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
Mix all ingredients, except flour.
Stir in enough flour to make batter stiff and workable.
Roll and cut out.
Bake at about 400\u00b0 until cookies are slightly browned.
Sift flour, baking powder, salt, soda, and sugar together. Cut in shortening.
Blend in eggs, milk and vanilla.
Roll out on floured table to 1/16 inch thickness cut into shapes using your favorite cookie cutters.
Sprinkle with sugar or leave plain to frost after baking.
Bake 6 - 8 minutes at 400\u00b0.
DO NOT OVERBAKE! We like to make these cookies at Christmas time frosting them with different colored frosting and then adding different kinds of sprinkles.
Great fun for the whole family.