How To Make Meringue Cookies - cooking recipe

Ingredients

2 egg whites
5 tablespoons sugar or 5 tablespoons brown sugar
food coloring (optional)
cream of tartar or 1 teaspoon lemon juice, if you can't get a hold of cream of tartar
1 pinch salt

Preparation

1. Preheat oven to 275 degrees.
1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.
2. beat until stiff peaks.
3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.
4. place it in the oven for 20 - 25 minutes.
5. take it out of the oven and let it cool.
Enjoy!