negar to the
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
To make the dough we're going to add our flour to a bowl and
ith 3 Tbsp warm water to make into a rich syrup. Pour
>To boil an egg correctly place your eggs in a pot. Make
n a food processor or blender for about 45 seconds, make sure
olden brown then set aside to cool. I found the best
nd refrigerate for 1 hour to make decorating easier.\n Watch Now
ater and sugar bring it to a boil then turn heat
Follow package directions on how to make a bowl of oatmeal. (To make it \"soupy\", just add an extra 1/2 cup of water.).
When oatmeal is cooked, serve in a bowl, and stir in sugar and chocolate-hazelnut spread until thoroughly combined.
Drizzle evaporated milk over chocolate oatmeal mixture and serve.
Stir and enjoy!
Optional: You can add fresh sliced strawberries, fresh blueberries, fresh raspberries, sliced bananas, or any fruit to your taste.
Place strawberries in bowl.
Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
Mix cream cheese and margarine together with mixer.
Gradually add box of sugar while mixing with mixer.
Add just enough milk to make easy to spread on cake.
Mix in flavoring.
Take knife and make holes in top of cake, about every 2 inches.
Put tablespoon of strawberry mixture in holes.
Cover entire cake with icing.
Keep in refrigerator until ready to use.