HOW TO COOK A LOBSTER:. Place a steamer
To cook asparagus: Preheat oven to 300\u00b0F.
Break off woody stems of asparagus.
ir it around just once to separate it.
If
Cook the rice. If you
ottom.
Heck you know how to snap asparagus.
Prepare it in
To cook asparagus place water in a medium saucepan; bring water to a boil.
f the best ways to cook asparagus is to steam it upright in
---------Spears-----------.
To cook asparagus spears, heat 1 inch salted water to boiling in deep
Clean asparagus, removing and discarding woody sections
Clean and cook asparagus.
Meantime, melt butter and add the juice of 1/2 the lemon and the zest of the whole lemon, reserving some for garnish.
Arrange asparagus in serving dish and pour butter mixture over.
Garnish with more zest.
I have found the best way to cook asparagus is in an electric percolator.
Tie the asparagus in a bundle with enough cord to hang on the outside. The stalks are in the water and the heads steam.
When it is done, just pull them out with the string.
tands 1/2\" above the asparagus. Add a tablespoon each of
Melt butter. Blend in flour and salt. add milk and cook, stirring constantly, until thick. Add Swiss cheese and stir until melted. Blend 1 cup sauce with cooked rice. Spoon an equal amount of rice mixture onto narrow end of ham slice.
Top each slice with 3 to 4 asparagus spears. Roll ham around filling.
Arrange in shallow 2-quart baking dish.
Pour remaining sauce over rolls. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 25 to 30 minutes in a large Pyrex casserole.
(Good for guests, too.)
Bring turkey to room temperature
ill bowls with HOT water to cover beans by at least
r higher to avoid potential
negar to the
Melt butter; blend in flour.
Add milk, stirring constantly. When thick, add cheese.
Spread each ham slice with mustard.
Wrap around 3 to 4 asparagus spears.
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
Melt butter in evoo in a large skillet.
Add onion and cook until just starting to brown.
Add ham and saute briefly.
Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus.
Add asparagus and simmer briefly. How long depends on how well you like your veggies cooked. If you like some crunch, 2 minutes at the most.
Add half and half and return to simmer.
Add cooked spaghetti to the pan and toss all to combine.
Allow to cook briefly.
Add Parmesan and toss to combine, then serve.