Macaroni With Asparagus Ham Rolls - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. flour
2 1/2 c. milk
1 c. Swiss cheese
6 slices ham
Dijon mustard
18 to 24 asparagus spears, cooked
8 oz. (2 c.) elbow macaroni

Preparation

Melt butter; blend in flour.
Add milk, stirring constantly. When thick, add cheese.
Spread each ham slice with mustard.
Wrap around 3 to 4 asparagus spears.