HOW TO COOK A LOBSTER:. Place a steamer rack, pasta insert, or
Scrub ham thoroughly with a stiff brush.
Place ham in large pot or
Boil ham 1 hour, covered in water, on top of stove. Put in large turkey bag. Place in a 9 x 13 pan. Put 2 cups of water inside bag; tie bag. Slit 3 holes in top of bag. Put in oven at 400\u00b0 for 1 hour, then turn oven down 200\u00b0 for about 4 hours. Take out and let cool and bone it. Tie it with string and let cool before slicing.
re the water is up to a good fierce boil.
Add
d roll back sides to expose ham. Brush ham with one-third of
>a flaky, tender crust (as opposed to
a oven temperature
To have a successful life, you must cultivate your own garden, planting as follows:
br>Pork -- Heat up a large skillet to medium high heat and
Cook the rice. If you have a rice cooker, you can
et aside.
Julienne the ham--long, thin slices work well
ups raw brown rice to bottom of a 9x13-inch glass baking
ell and cooking a couple of minutes to cook off the raw
Place ham in a roasting pan and allow it to rest at
me pie has always had a crumb crust, begin by placing
>Place water in a saucepan and soak
ill bowls with HOT water to cover beans by at least
To prepare the ham:
Place the meat on a cutting board. Using a
place halves face down on a cookie sheet.
Bake at