How To Cook A Country Ham - cooking recipe

Ingredients

18 to 20 lb. ham

Preparation

Boil ham 1 hour, covered in water, on top of stove. Put in large turkey bag. Place in a 9 x 13 pan. Put 2 cups of water inside bag; tie bag. Slit 3 holes in top of bag. Put in oven at 400\u00b0 for 1 hour, then turn oven down 200\u00b0 for about 4 hours. Take out and let cool and bone it. Tie it with string and let cool before slicing.