I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Set aside.
Puree the soup in a blender and strain
Put in layers in baking dish and heat.
Also good on omelet, scrambled eggs, fish, or with soup stock.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Brown hamburger.
Drain.
In a large kettle mix soup and water.
Add hamburg and Italian seasoning.
Simmer until hot.
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
venly over top.
Sprinkle House Seasoning, to taste.
Saute
Directions for The Chart House Spice Blend:.
Blend ingredients,
thyme and oregano. Let the soup simmer on low heat for
Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.
Melt butter in a soup pot until tender.
Add minced garlic, cook for 30 seconds on medium heat.
Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
Stir carefully, add crab meat, making sure not to break up crab chunks.
Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
he heat and ladle the soup into bowls. Sprinkle croutons over
Combine ingredients in proportions in keeping with number to be served.
(One box and 1 can each for family of four; increase for more servings.)
Bake in casserole dish, or heat together on stove until heated through.
akes into a wonderful chicken soup,later.
In a small
ot of spice at our house.
WW points 3 without
Cut vermicelli into 1-inch pieces and set aside.
In large pan bring broth to boil.
Stir in vermicelli, shrimp, lettuce, mushrooms and scallions.
Reduce heat.
Simmer for 5 minutes.
Stir in dissolved cornstarch and teriyaki sauce.
Cook, stirring constantly, until thickened.
Serves 8.